How I Make Asian Salad And Dressing

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Finished salad.

These are some of the dressings I combined. Newmans Own Sesame Ginger dressing, roasted sesame oil, ranch dressing, Italian dressing and some monk fruit sweetener. I add this sweetener because it adds no calories and it gives the dressing a sweet and sour flavor. 
I chop the cabbage very thin. 
I have a serrated peeler that adds a nice appetizing appearance to the salad. I try to leave some of the peel from the fruit and vegetables. This adds more flavor, antioxidants and fiber. 

Chopping the celery in thin slices.
I add a little cucumbers and red onion.

Adding some wonton strips.

Adding the salad dressing.

It’s ready to eat.

Enjoy. Quack!
By the way Quack means Bonappetit. 

Dr. Quackner

gotta love those gloves when cooking !  can you please explain why you wear those ridiculous gloves when you cooking ? just curious, that all ?

working with my hands is a joy,it gives me a sense of fulfillment,somthing so many seek and so few find.-SAM MALOOF.

That serrated peeler is dope, I didn't know such a thing existed.  Time to shop.
Thanks BigBlockYeti. I got it from eBay. 

I offered them $12.75 and they excepted my offer. 

Dr. Quackner