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Bread AND Pasta, I love it, but talk about Carb central.
Sams club around here sells those rolls. I never knew the proper name for them, and we have always just called them "sub buns" They bake it every day, you just have to dig to the bottom of the pile of it to get the freshest, but they have a baked on date.
For sammiches we tunnel it out, so you don't have to eat the entire loaf, also allows for more room for other ingredients without getting tippy, and slide around on ya.
Sams club around here sells those rolls. I never knew the proper name for them, and we have always just called them "sub buns" They bake it every day, you just have to dig to the bottom of the pile of it to get the freshest, but they have a baked on date.
For sammiches we tunnel it out, so you don't have to eat the entire loaf, also allows for more room for other ingredients without getting tippy, and slide around on ya.
